Monday, 11 April 2011

Spring time

Pretty tulips peeping out from a shady spot in my garden

Parsley and Forget-Me-Nots

Bright red Appeldoorn tulips open in the sunshine

A sea of violet blue Pansies at the local garden centre

 Sweet scented Hyacinth in every pastel shade

 Bright and sunny Dutch Master Daffodils are the first sign of spring

Missy relaxing among the daisies

The chessboard lily is an endangered wild woodland lily

Wild meadow flowers 

 Cherry blossom time

These sweet little white bells are the blossoms on my Blueberry bush!

 Becky tiptoes through the tulips when she goes to sniff around in the flower beds




Tuesday, 22 February 2011

The bus to Buysdorp -The Story of Coenraad de Buys

Piet Retief, Piet Uys, Gerrit Maritz, Potgieter, Trichardt…. But who was Coenraad de Buys, the forgotten trekker? Rian Malan tracked down a hidden legend and Gerrit Rautenbach joined him on a quest to find his descendents in Limpopo Province.

Once upon a time (writes Rian Malan), a botanist wandering in Africa came upon a blonde giant who stood nearly seven feet tall and could kill with his bare hands. He wore animal skins and was regarded by some as the most dangerous man in Africa. But Henry Lichtenstein found him to be 'quiet and mild', and was amused by the awe he aroused. This giant had penetrated deeper than any other white man into the wild heart of Africa. He had killed countless lions and elephants. He had been an outlaw and a cattle raider, an instigator of wars against Africans, but also a warrior in the service of African allies and the lover or husband of two African queens. Lichtenstein was spellbound. This man, he wrote, is cast in the mould of the mythic heroes of ancient Greece; "the living figure of a Hercules."

When I first read these words, I thought, nonsense. A Boer Hercules Seven foot tall Riding the veld in animal skins, urging Africans to drive the British back into the sea? C'mon. If such a creature existed, we would surely have learnt about him at school. There would have been novels and films about him, maybe even a statue or two. How come Coenraad de Buys is all but invisible?

Let's pick up the story in the 1790s, when De Buys was an outlaw with a price on his head, wanted by the British for his illegal activities along the Great Fish River. Archival documents depict him as a wild creature, half man, half lion, given to helping himself to other men's wives and cattle. Indeed, several historians hold that his cattle raids and provocative entanglements with Xhosa women were the root cause of the Second Frontier War in 1793.

Within a year or two, however, De Buys had crossed the river and allied himself to his former enemies, becoming an important adviser to paramount chief Ngqika and the lover (some say husband) of his mother, Yese. In this period, De Buys also made a foray into present-day KwaZulu-Natal, where he was rumoured to have established a second alliance (also cemented by marriage) with Mzilikazi, founder of the Ndebele nation. These developments caused alarm in distant Cape Town, where De Buys was viewed as a dangerous trouble maker, entirely capable of instigating 'savage Caffres' to attack the colony.

In 1803, Governor Janssens offered De Buys and some other renegades a pardon, and De Buys returned to the Cape Colony, which is where Lichtenstein met him. He was about 45 at the time, and the patriarch of a growing band of half-caste sons and daughters. A century earlier such families were commonplace among Cape trekboers, but racial attitudes were hardening and the Buysvolk, as they were known, were not welcome in the Langkloof - especially after Coenraad testified against a white woman accused of mistreating a slave. By 1813 or thereabouts, De Buys had had enough. He loaded his wagons with gunpowder and trekked off into the unknown again.
In Cape Town, the British viewed this with grave misgivings - especially when it was reported that De Buys had entered various alliances with Griquas, Bushmen, deserters and escaped slaves with a view to expelling missionaries from Transorangia. In 1818, Landdros Andries Stockenstrom posted another reward for his capture, whereupon the wild man and his tribe moved even deeper into Africa, offering their military services to some Sotho chieftains and raiding others. According to author Noel Mostert, De Buys at one point became an African chief in his own right.

The last confirmed report of him came in 1821. By then, he'd run out of ammunition. All his horses had died. He and his sons were reduced to hunting with bows and arrows, but they were still pushing northward, eventually vanishing entirely. Years later, it emerged that they'd made it as far as the Limpopo River, north of where Makhado is today, where De Buys's favourite wife succumbed to fever, a loss that broke the old man's heart. He said goodbye to his volk and vanished into the night, never to be seen again.
More than just a Voortrekker
All humans suppress truths that threaten their myths, and this story is packed with myth-destroying dynamite. Forget the Voortrekkers. Coenraad de Buys was the founder of the first Afrikaans-speaking colony in the far interior. Founder of the Transvaal, in fact. But Afrikaner nationalists couldn't face this, because there was no way of portraying De Buys as the torchbearer of 'white civilization'. So the volk buried him, and nobody else was exactly eager to dig him up. The leaders of anti-imperial resistance are supposed to be black, after all. It was embarrassing and confusing to have a Boer anarchist and his black friends scaring the wits out of Cape governors.

Toward the end of their interview, Lichtenstein asked the giant what he'd learnt during his wanderings among the mysterious tribes of Africa, but De Buys wouldn't say. He just smiled. Two hundred years later, Afrikaners are still struggling to understand their destiny in Africa, and the question remains as haunting as ever. We thought we'd visit De Buys's descendants to see what answers they could provide.
The bus to Buysdorp
Beyond Makhado (writes Gerrit Rautenbach), the landscape turns to bushveld. In the foothills of the Soutpansberg, 55 kilometres from Makhado (formerly Louis Trichardt), you come upon a green valley dotted about with houses half-hidden in the lush vegetation. There are vegetable gardens, fruit trees, and never-you-mind dogs in backyards. In the middle is a quaint old missionary church.

Children appeared on a dirt road. Could we take a photo The prim little girl checked us out, then decided against it. "No," she said, yanking her brother away. "We haven't washed yet."

Welcome to Buysdorp, home of Coenraad de Buys's descendants. When the old man vanished, leaving them lost and leaderless in the wilderness, they settled down and started farming near present-day Schoemansdal. After the Voortrekkers arrived, they moved to their present location, which was ceded to them in perpuity in 1885.
We asked around for someone who might remember the history. A man directed us to Ouma Serina, the town's oldest resident.

Ouma Serina's house lay at the end of a rutted drive. There were chickens in the yard, and a boerbok perched in the branches of a backyard tree. We found the old lady in the kitchen. "Pull your chair closer, dear," she said. "I can't hear so well anymore. I'm turning 102 this year, you know."

"Actually 103," whispered a shy young girl hiding in the passage behind Ouma. She's a stunning creature, this granddaughter, not quite seven feet tall but getting there, with legs that go on forever and cheekbones to break your heart. We said: "Aha! So this is how the genes of Coenraad manifest themselves today, eh" But Ouma Serina's mind was wandering, and she couldn't quite follow. We chatted for a while about koeitjies and kalfies, then took our leave.
Maybe he reached the sea…
Back on the main road, we found an old-style general dealer called Mara Mission Store. Behind the counter stood Gideon Buys, 63. He's a big man around there, owns this shop and the bottle store. When we said why we'd come, Oom Gideon broke into a huge smile.

"You know," he said, "when I was at school, we were forced to learn about Jan van Riebeeck and Simon van der Stel, even Sir Theophilus Shepstone. But when it came to my stamvader, ou Coenraad, there was nothing. Not a word! Why was my history withheld from me?"

But it's obvious, surely.... Coenraad de Buys wasn't the sort of man who the apostles of apartheid wanted anyone to know about. Oom Gideon chuckled.

"Those people are ashamed of their history. I'm not ashamed. I mean, let's be honest. That De Buys was the first ou who fought against injustice, the first ou who tried to break apartheid. In his entire life, he never married a white woman. His wives were all black, coloured, Hottentot, whatever."

Which is not to say that Gideon regards his ancestor as a sinner. In fact, he says, the legends handed down over generations in this village depict Coenraad as a man of the Bible, leading his followers in daily prayers and hymn singing. And what else do the family legends reveal Gideon scratched his head. "When the first missionary arrived here, Coenraad's son, Michael, was still alive. He's the one who said the heart-broken old man just vanished in the night. But there's another possibility," said Gideon.

"Old Coenraad had Delagoa Bay on the brain. He just wanted to go there. There's a story that after his wife died, the old man said he was going to walk down the Limpopo until he found the Portuguese. And that's the last anyone saw of him. Maybe he made it. Maybe he was eaten by a crocodile. I don't know."

Oom Gideon said the Buys clan had struggled under apartheid. "We were treated the same as any blacks. Waited in the same queues. Rode in the same buses and trains." He shrugged. At least one good thing resulted: most Buysdorpers speak fluent North Sotho. They are also free of land claims.

"One day," said Gideon, "an old Venda chief turns up here and tells me: 'This land belongs to us.' I said, who is 'us'? The sons of Coenraad married your great-great-great-grandmother, man! We are the same people." The chief finished his coffee and never went back again.

So this then is the legacy of Coenraad de Buys: his descendants still speak Afrikaans and form a distinct community, but they fit in in a way most white Afrikaners can only dream of. For generations, the Buysvolk's light-brown skin was a liability. Now it's a blessing. We trust the old renegade is enjoying his last laugh.

Author: Rian Malan, Gerrit Rautenbach
Date:  01 December 06

Sunday, 10 October 2010

Pirates of the Carribean Christmas Cake

Today I baked my Christmas cake! Whoopee..doo dah..the first one in over 10 years

It's a cake that would have Captain Henry Morgan and his mateys screaming for more. A rich dark fruit cake, it is a recipe I got from my Granny, and have used for years. I have tweeked the recipe a bit to suit my own taste, substitueting candied peel for preserved gineger for instance

Back in the days when I did wedding cakes and christening cakes for friends and family, this cake was a hit, and it can keep for years in a sealed tin..no jokes.

My old uncle Chris, God bless his cotton socks, loved fruit cake, and would buy all the ingredients and have me make him one. Today when I was mixing up the ingredients, I couldn't help thinking of him, he would have been so chuffed to see how good it turned out.

But the secret of my fruit cake is that I use a special ingredient..!

Captain Morgan's Spicy Gold Rum..!
Yip...beats the pants off using traditional brandy any day.

First off, if you want to try baking this cake for Christmas, you had better get cracking, as it needs to mature for 3 months. So go out there and buy all the goodies that go into it asap.  It will make a very big cake, or two medium ones, or one large cake and one small one. I have made a large cake and a small little one which I will give away as a gift once they are decorated. Here is what you will need.

The fruit mixture



6 1/2 cups of fruit mix, (raisins, sultanas and currents, in SA you can buy the big packet of fruit cake mix ready mixed with all the fruit you need, just measure out the 6 1/2 cups).
1 cup of glace cherries left whole
1 cup of whole almonds, skinned, if you buy unskinned ones, soak them in hot water till the skins peel off easier...it's still a mission to skin em...just do it!
1 cup glace pineapple (or you can substitute ginger if you prefer)
1/2 a cup candied orange/lemon peel
1 bottle Captain Morgan Spiced Gold Rum
1 glass Tawny Port

Soak and peel the almonds. Drink the glass of Tawny Port while you do so.Wash all the fruits in warm water and drain off well.  Pick out any raisin stalks if you find any. Chop the pineapple (or ginger) and then mix all the prepared fruit together. Pour over 2/3 of a cup of rum, and mix well, then cover and let stand over night or for a day or so, to let the fruit really soak up that rum!



Prepare the baking tins

Line the bottom of the baking tins with at least 3 layers of brown paper, then make a paper collar to fit around the inside edge of the tins. This is to prevent BURNING...Grease the tin with butter, then stick the paper down to the base and up the inside side of the tin. Grease the paper too...don't be stingy with the butter..gee hom vet..!

The Cake Mixture 


1 1/2 cups butter...(not flippen marg!)
6 eggs
2 cups brown sugar
3 cups white flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground cardamom
1 glass Tawny Port

Take a sip of Tawny Port. Pre-heat the oven to 300°F (220°C). Sift together flour, baking powder, salt and spices. Cream the butter, and gradually add the brown sugar a bit at a time. Add the eggs one at a time to the creamed butter and sugar mixture, beating in well after each egg is added. Give the fruit mixture a good stir, then add the whole lot to the butter and egg mixture, and mix thoroughly. Take another swig of Tawny Port. Now add the dry ingredients to the fruit,butter,egg mixture, slowly,...just a bit at a time, mixing thoroughly, so as to work in any dry lumps. It is a very stiff mixture, so call for back up if your arm gets tired. Take another sip of Tawny Port.
Pack into the prepared baking tins, and push down into the form, smoothing the top with a spatula. Cover lightly with a piece of baking paper to prevent burning..don't push the paper down onto the cake batter, just let it rest on the collar/tin edge. Bake for 2 1/2 to 3 hours. Down the rest of the Tawny Port...and relax..keep an eye on the oven, turn in down a notch to about 250°F (180°C).


Once done, take out the oven and let the cakes cool a bit. When warm to the touch, sprinkle with rum on the top. Then turn the cakes over onto a bread board and sprinkle rum over the bottom. Line a cake tin with a tight fitting lid with Alu foil. Once the cake is completely cool, seal in the cake tin. Once a week take the cake out of the tin and give it a generous sprinkling of rum, top and bottom..A week or so before Christmas the botti of rum should be almost finished, and the cake ready for decorating...

Happy baking!

Thursday, 12 August 2010

Royal Albert 'English Bouquet' Tea for Four


A rare and very pretty vintage set of Royal Albert Bone China in the 'English Bouquet' pattern.


Cup Shape: Coutness

Plate Shape: Hampton



There are four cups, saucers and tea plates, a cake plate and a milk jug and sugar bowl. All are in good condition with a nice shiny glaze and gilding, all pieces understamped 



Quintissential vintage English china made by Royal Albert, lovely to use for summer time teas, and to display.


Delicate and robust English china that will last a lifetime.

Queen Anne Bone China Coffee Set for Two

A beautiful vintage English 7 piece Queen Anne bone china coffee set in the Old Country Sprays pattern , a truly delightful delicate floral pattern of country garden flowers.




There are two cups and saucers, three bread and butter plates and small sugar bowl. All are in amazing condition with a nice shiny glaze, gilding, all pieces understamped and absolutely no crazing or damage.


Harebells and voilets, buttercups and forget-me-nots, and pink polyanthus on a fine white china.

Wonderful to use and display, very sturdy china that will last a lifetime. Real country vintage!

Delphine Bone China Pastel Rainbow


Chic pastel rainbow and white vintage gilded bone china from Delphine, an elegant set for tea ~ six of each cups, saucers and tea plates,  in perfect condition. Made in England by one of the best china companies, in a delicate pastel rainbow, hand gilded and with a shiny glaze, this china appears to be unused.


A delight to use and display ~ to mix with your china for that eclectic touch of shabby chic Tea definitely tastes better from a bone china cup!

Thursday, 5 August 2010

Cass Abrahams Cooks Cape Malay...In Germany..!

If any of my readers are lucky enough to be near the Schwarzwald, and particularly near the town of Rust, between the 1st and 15th August, there is a special treat awaiting!

Star Cape Malay chef, Cass Abrahams is cooking up a storm of traditional Cape Malay and South African dishes at the Colonial House in Europa Park, Rust. Cass has been visiting Germany for the past 4 years at the invitation of Thomas Mack of Europa Park, and while there, along with her assistent chef, cooks up a storm of familiar South African favourits for the geusts.

Last year I went along with my daughter who was invited by Cass, and it was absolutely fantastic. I met Cass and her team, who slave all day long in the kitchen preparing the wonderful dinner. Of course, we are making a family outing of it again this year and taking along some friends for a bit of Cape flavour from the old heimat.. There was a full on braai, with Boerewors, skaap tjoppies, ostrich fillet, sosaties, fish braai.. you name it bud..all done to a turn! There was also the Cape Malay buffet with a chicken curry that was so great I can't even begin to decribe it, words fail me, this was accompanied by yellow rice with raisins, and of course Cassies delectable home made chutneys, blatjangs and sambals. There was Babotie and bredies, salads for Africa, Malva pudding with custard, souskluitjies, dark chocolate cake...there was such a huge variety of mouth watering dishes a person would need 3 stomachs to try everything! All accompanied by a selection of fine South African wines.

Europa Park laid out the venue at the Colonial House so beautifully, building a lapa outside where the buffet is served, the braai fires going alongside, live music, and the tables set out in the garden under the trees. It was absolutely beautiful, and a big hats off to the organisers who work so hard to make it a special evening!

Booking is essential, as over the past years word got around about this feast, and Cassie cooked for a sold out house every night last year. I will post an update of our evening next week. Hope you can make it too..!



UPDATE - It was lekker...!